12/19/2023 0 Comments Highland park restaurants open lateMany, if not all, of the reviews of one of Ottawa’s newest eateries have focused tirelessly on the anticipation and origin of Fauna, than of what it actually brings to the culinary table. The absolute definite answer to this is to fauna. To fauna or Not to fauna? That is the Question. The highly anticipated new restaurant, Fauna, is finally feeding folk. Of the two dozen or so small plates that I’ve sampled during the last two weeks, just one made me audibly exclaim, "Wow". Dining Out: Fauna's fantastic dishes worth the wait Just 18 months after opening the much-heralded Fauna restaurant in Centretown, Jon Svazas is getting ready to launch a second eatery in Hintonburg. We also have a private room that is available and can seat up to 24 people (if you’re interested, give us a shout at 613.563.2862 or Ottawa listed in Canada's 100 Best Restaurants FAUNA’S JON SVAZAS ANNOUNCES PLANS FOR SECOND OTTAWA RESTAURANT IN HINTONBURG There are a ton of talented people around us and we have loved working with them to make fauna what it is. We have worked with some amazing professionals, vendors, and producers including Linebox Studios who designed the space, Inter_ex our General Contractor, Interversion in Montreal who made all of the tables and banquette (in Drummondville, Quebec), the Modern Shop on Sussex who helped us with our lights and downstairs tables, a Modern Space on Wellington helped us with our amazingly comfortable chairs and bar stools, Gusto Metalworks, who built our beautiful Zinc bar and Le Collectif Design who did an amazing job with our icons and branding. We wanted to take the concept of using sustainable and local products into the design as well. We spent 2 years designing, sourcing products, and renovating 425 Bank Street. The spaceĪ lot of love went into designing the space. We'll stay open later in the evening Thursday-Saturday for drinks. We enjoy drinking while we eat and offer a range of natural wines, classic and curated cocktails as well as craft beers. We’re inspired by where we live, places we’ve been and things we’d like to do. We use local ingredients wherever possible. We serve both small and full sized plates so you can try more than one dish. We love the neighborhood and the space and are so happy to be open in Centretown. Our menu is seasonally driven and we support local farmers and producers wherever possible. The animals of a particular region or habitatįauna is about the things we love: eating and drinking with friends and family in a fun space.
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